Nonna Caterina
2020
February
Menu
Antipasto misto
Local charcuterie,
celeriac polpette,
olive ascolane & aioli,
anchovy dressed leaves with pecorino & artichokes
handmade Bread
*vegetarian antipasto available
Pasta
Mezzelune - topinambur, parmigiano, agnello, peperoncino
Mezzelune pasta filled with Jerusalem artichokes and parmesan with lamb, chilli & greens
Ravioli - bufala, limone, pomodoro & pinoli
Buffalo mozzarella and lemon filled ravioli with tomato, white wine and toasted pine nuts (v)
Dolce
Dark chocolate torta & blood orange semi-freddo
£30pp BYOB
*Please tell us when you book, if you are vegetarian
Buon appetito!