Nonna Caterina
2020
As usual, we will be delivering our handmade Italian food to your door (to heat at home) this Saturday, if you live in: Hay-on-Wye and surrounding villages, Talgarth, Talybont, Llangorse, Brecon & surrounding villages, Defynnog, Sennybridge, Crickhowell, Swansea Valley. The Bakers' Table is also now open after a break and supplying us with delicious bread.
Menu
Saturday 31
October
Arancini with porcini, funghi & mozzarella £4.50
Fried Sicilian arborio rice balls, filled with porcini mushrooms and mozzarella.
Lasagne del Contadino £10
Hand rolled egg pasta filled with a slow cooked beef, red wine and rosemary ragu and lamb polpettine.
Cannelloni con zafferano £9
Hand rolled egg pasta filled with ricotta and spinach with a saffron and lemon zest sauce.
Hazelnut and dark chocolate mousse cake £4
Bread from The Bakers’ Table, Talgarth Mill
Large £2.75 small £1.55
Bara Havard (white and rye)
Harvest cob
Seeded wholemeal
Sourdough £3
Olive and sea salt focaccia £2.75
Our meals are cooked and chilled, ready for you to heat at home.
Payment online via BACS or PayPal or cash on delivery
Thank you for supporting small businesses and local, real food producers! 💕
Free delivery on orders over £10
**Please check with us about our current menu, if you have any allergies**
Buon appetito!!