Nonna Caterina

2020

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Cook at home, handmade, organic pasta
delivery,

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Saturday 4th April

is our next cook-at-home delivery day!

 

Our menu is working with the lovely folk at Myrddin Heritage and The Bakers' Table this time. Spreading the small business love! 💕

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Menu

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Heritage free-range pork, sage and roast garlic lasagne £9

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Talgarth Mill wholemeal spelt pappardelle, mozzarella and wild garlic pesto £8

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Fagioli all'uccelletto
Braised cannellini, tomato and heritage, semi-cured fennel sausage with The Bakers' Table bread £9

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Tiramisu £4

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Bread from @The Bakers' Table
Sourdough £3. Harvest cob £2.75/£1.55. Bara Havard (white and Rye) £2.75/£1.55. Seeded wholemeal, £2.75/£1.55

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Free delivery on orders over £10

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Orders in by Thursday morning please. 

All deliveries will be made before 6pm *
Upper Swansea Valley, Defynnog, Brecon, Talgarth, Hay, Llangorse, Talybont

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Buon appetito!

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