Nonna Caterina


Cook at home, handmade, organic pasta

Saturday 4th April

is our next cook-at-home delivery day!


Our menu is working with the lovely folk at Myrddin Heritage and The Bakers' Table this time. Spreading the small business love! 💕


Heritage free-range pork, sage and roast garlic lasagne £9

Talgarth Mill wholemeal spelt pappardelle, mozzarella and wild garlic pesto £8

Fagioli all'uccelletto
Braised cannellini, tomato and heritage, semi-cured fennel sausage with The Bakers' Table bread £9

Tiramisu £4

Bread from @The Bakers' Table
Sourdough £3. Harvest cob £2.75/£1.55. Bara Havard (white and Rye) £2.75/£1.55. Seeded wholemeal, £2.75/£1.55

Free delivery on orders over £10

Orders in by Thursday morning please. 

All deliveries will be made before 6pm *
Upper Swansea Valley, Defynnog, Brecon, Talgarth, Hay, Llangorse, Talybont

Buon appetito!