Nonna Caterina

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2019 

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November 

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Antipasto
Fagioli, finocchio, salsiccia
Braised beans, fennel and free-range Italian sausage,
Braised beans, roast, parmesan crumbed fennel (v.)
Homemade olive and rosemary focaccia

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Primo
Anolini alla parmigiana & pomodoro
(12hour braised beef and parmesan filled pasta parcels with tomato and white wine sauce)
Ravioli with chard and ricotta, tomato and white wine (v)

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Secondo 
Polpette di pollo, ricotta e limone e verdura
(Chicken, ricotta and lemon polpette with greens) 
Smoked provola, leek and potato polpette, greens (v)

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Dolce
Tiramisu classico

 

£27pp

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Buon appetito!

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