Nonna Caterina

2019 

November 

Antipasto
Fagioli, finocchio, salsiccia
Braised beans, fennel and free-range Italian sausage,
Braised beans, roast, parmesan crumbed fennel (v.)
Homemade olive and rosemary focaccia

Primo
Anolini alla parmigiana & pomodoro
(12hour braised beef and parmesan filled pasta parcels with tomato and white wine sauce)
Ravioli with chard and ricotta, tomato and white wine (v)

Secondo 
Polpette di pollo, ricotta e limone e verdura
(Chicken, ricotta and lemon polpette with greens) 
Smoked provola, leek and potato polpette, greens (v)

Dolce
Tiramisu classico

 


£27pp

Buon appetito!