Cook at home, handmade, organic pasta
Saturday 4th April
is our next cook-at-home delivery day!
Our menu is working with the lovely folk at Myrddin Heritage and The Bakers' Table this time. Spreading the small business love! 💕
Heritage free-range pork, sage and roast garlic lasagne £9
Talgarth Mill wholemeal spelt pappardelle, mozzarella and wild garlic pesto £8
Braised cannellini, tomato and heritage, semi-cured fennel sausage with The Bakers' Table bread £9
Bread from @The Bakers' Table
Sourdough £3. Harvest cob £2.75/£1.55. Bara Havard (white and Rye) £2.75/£1.55. Seeded wholemeal, £2.75/£1.55
Free delivery on orders over £10
Orders in by Thursday morning please.
All deliveries will be made before 6pm *
Upper Swansea Valley, Defynnog, Brecon, Talgarth, Hay, Llangorse, Talybont