Nonna Caterina

2020

As usual, we will be delivering our handmade Italian food to your door (to heat at home) this Saturday, if you live in: Hay-on-Wye and surrounding villages, Talgarth, Talybont, Llangorse, Brecon & surrounding villages, Defynnog, Sennybridge, Crickhowell, Swansea Valley. The Bakers' Table is also now open after a break and supplying us with delicious bread.

Menu

Saturday 31

October

Arancini with porcini, funghi & mozzarella £4.50

Fried Sicilian arborio rice balls, filled with  porcini mushrooms and mozzarella. 

Lasagne del Contadino £10

Hand rolled egg pasta filled with a slow cooked beef, red wine and rosemary ragu and lamb polpettine.

Cannelloni con zafferano £9

Hand rolled egg pasta filled with ricotta and spinach with a saffron and lemon zest sauce. 

Hazelnut and dark chocolate mousse cake £4

Bread from The Bakers’ Table, Talgarth Mill

Large £2.75 small £1.55

Bara Havard (white and rye)
Harvest cob 
Seeded wholemeal 

Sourdough £3

Olive and sea salt focaccia £2.75

Our meals are cooked and chilled, ready for you to heat at home.

Payment online via BACS or PayPal or cash on delivery

 


Thank you for supporting small businesses and local, real food producers! 💕

Free delivery on orders over £10

**Please check with us about our current menu, if you have any allergies**

 

Buon appetito!!