Nonna Caterina

2020

February

Menu

Antipasto misto

Local charcuterie,
celeriac polpette,
olive ascolane & aioli,
anchovy dressed leaves with pecorino & artichokes
handmade Bread
*vegetarian antipasto available


Pasta

Mezzelune - topinambur, parmigiano, agnello, peperoncino
Mezzelune pasta filled with Jerusalem artichokes and parmesan with lamb, chilli & greens


Ravioli - bufala, limone, pomodoro & pinoli
Buffalo mozzarella and lemon filled ravioli with tomato, white wine and toasted pine nuts (v)


Dolce

Dark chocolate torta & blood orange semi-freddo



£30pp BYOB
*Please tell us when you book, if you are vegetarian


Buon appetito!